Empanadas de Carne
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Empanadas de Carne
................................$Bondiola de Cerdo Con Puré Rústico
................................$Ravioles de Carne Y Verdura Ñoquis Con Boloñesa
................................$Tarta de Peras Y Helado de Chocolate
................................$Milanesa A la Napolitana Con Fritas
................................$Sorrentinos de Jamón Y Queso
................................$Tarta de Manzana Con Helado
................................$Peras Al Malbec Con Helado Artesanal
................................$Pavlova
................................$Ravioles Con Tuco
................................$Jarra de Jugo de Naranjas Menta Y Jengibre
................................$Sorrentinos de Espinacas Y Ricota
................................$Volcán de Chocolate Blanco Con Helado
................................$Hamburguesa Con Fritas
................................$Crumble de Frutas
................................$Costillas de Cerdo
................................$Jugo de Naranja Con Menta Y Jengibre
................................$Volcán de Dulce de Leche
................................$Copa Sunchales
................................$Antipasto A la Antigua
................................$At Los Sunchales, the menu is a delightful journey through both traditional and innovative Argentine flavors. You can’t go wrong with the classic Empanadas de Carne to start, offering that perfect crispy bite. For mains, the Bondiola de Cerdo Con Puré Rústico stands out, combining succulent pork with rich mashed potatoes. If you're in the mood for something hearty, try the Milanesa A la Napolitana Con Fritas, a golden-fried breaded cutlet topped with cheese and ham, served with crispy fries. Vegetarians will enjoy the Sorrentinos de Espinacas Y Ricota, filled with spinach and ricotta, offering a lighter but equally satisfying alternative.
Desserts at Los Sunchales are an absolute treat. The Tarta de Peras Y Helado de Chocolate is a perfect balance of sweet and creamy, while the Volcán de Chocolate Blanco Con Helado is a decadent indulgence for chocolate lovers. For something unique, Peras Al Malbec Con Helado Artesanal is a must-try, pairing the richness of red wine with smooth, homemade ice cream. Wash it all down with a refreshing Jarra de Jugo de Naranjas Menta Y Jengibre, a citrusy blend that adds a zesty kick to your meal.
Whether you're here for a casual meal or a special occasion, Los Sunchales' menu delivers flavors that will leave you coming back for more.